Club Supper
Although there is no lecture scheduled for the evening the Club will be open for dinner and drinks - do come and catch up and enjoy a relaxed evening by the Thames.
Main course Cajun spiced red snapper, ratatouille, garlic herb potatoes,
Dessert Chocolate and Bailey’s tart, pistachio ice-cream
Vegetarian (Could you please let us know by 7.00pm) Roasted aubergine, stuffed with ratatouille and feta cheese
Gallery
Date and time
Tue, 14 Jun 2016 19:00
Non-members welcome