'Early' 95th Anniversary Black Tie Dinner

STARTERS

Beetroot cured salmon, pickled cucumber, shallots and crème fraiche

(Vegetarian option: Goats cheese panna cotta, beetroot puree, savory granola and lemon oil)

MAINS

Roasted chicken breast, goats cheese pomme puree, green beans, vine  tomatoes and lemon cream

(Vegetarian option: Orzo with roasted Mediterranean vegetables, black olive tapenade and courgette flower)

DESSERT:

Chocolate boite, raspberry coulis, salted caramel, chocolate cremeux and hazelnut crumb

1/2 bottle of wine per person

Tea and coffee

BOOK HERE