Erith Yacht Club Dinner Saturday 30th September 2017

Menu

Chicken aux Basquez sauce with garlic, sun dried tomatoes, onion, peppers & basil served with sauteed new potatoes & Seasonal Vegetables

Or

Savoury Italian spinach & ricotta stuffed pancake in a tomato & white wine sauce with grated cheese, served with sauteed new potatoes & Seasonal Vegetables

Apple & raisin pie with cream

Chocolate cake with cream

Coffee

£18 per person

Bar open from 5pm,

Dinner served at 7pm

Pre dinner Trot boat available from 4.30pm

Post dinner trot boat available from 10pm