Created: 20 Apr 2016 07:33
Updated: 31 Oct 2017 13:35

The Final Fast Cruise of the 2016-17 series will be going to the Royal Southern YC on the Hamble on 25 March 2017 for the Grand Finale Dinner and Prize-Giving -

Berths have been booked at Port Hamble Marina

The cost will be £35 per person. We will be served a three course meal with tea, coffee and chocolate mints. The cost also includes the rally fee.

Booking will close at 5pm on Wednesday, 15 March 2017 - please be timely in booking as we need to give the RSYC sufficient notice of the numbers and menu choices.


Please select one dish per course from the following menu:


Crayfish Salad with a Dill and Sweet Mustard Dressing, Salad Leaf Garnish


Smoked Chicken Terrine, Spring Onion and Tomato Dressing

Main Courses:

Roast Breast of Chicken, Crispy Parma Ham, Shallot Sauce


Baked Fillet of Bream, Fennel and Almond Butter


Meringue Nests, Exotic Fruit and Fresh Cream 


Individual Apple Crumble, Custard

Online booking will be available from Friday, 3 March. Do please sign up promptly to assist the organisers with the arrangements!

* Please note the change of date from the original post.

Date and time

Sat, 25 Mar 2017 11:00
 Members and guests only

Fast Cruise 6 Course

Here is the course for this Saturday's sixth and final fast cruise of the 2016-2017 winter season. Click the link below to download the pdf with full details