Created: 10 Jan 2018 17:02
Updated: 05 Feb 2018 14:09

Put the date in your diary NOW. Our President, Mike Golding, has agreed to come and give our after-dinner talk to share some of his adventures with us accompanied by some audiovisual enhancements. An evening not to be missed!

Tickets £20.50

BOOK

 

Glass of bubbly

Main course Pork cutlet, chasseur sauce sautéed potatoes

Vegetarian main course Vegetable stack grilled feta cheese

Dessert Lemon posset, shortbread biscuit or Cheese Board (only available if pre booked)

Date and time

Tue, 13 Mar 2018 19:00
 Non-members welcome