All hands on deck for a fantastic HPO dinner at the club!  Hear from our President Mike Golding, enjoy a night of great food and even better company as we dine by the water's edge. This isn't just a dinner; it's a chance to connect with fellow HPOs and members. We will be hearing from HPOs in the room plus HPOs from around the world who cannot make it, via Zoom.

The evening begins at 18:00GMT in the library.

Don't miss out!

Duty Officer : Andy Ormsby

New Members Officer : Iain Muspratt

 

Menu

Starter : Classic Prawn Cocktail or Broccoli & Potato Croquette for vegetarian option

Main Course : Chicken Piccata - pomme puree and seasonal vegetables

Vegetarian Option : Vegetarian Lasagna with seasonal vegetables

Desert : Charlotte Russe, Raspberry compote and Chantille cream or Cheeseboard

 A glass of Port to end the delicious meal

 

 

Gallery

Date and time

Tue, 27 Jan 2026 18:00 to
Tue, 27 Jan 2026 23:00
 Non-members welcome