A copy of the Trophies List is attached as a tri-fold PDF brochure. Following the presentation of the prizes by Mike Golding OBE, a two-course meal will be served. 

The cost will be £17.00 (after 12 noon on Fri 5 Nov 2021 -  £19.50)

Booking closes 12 noon on Sun 7 Nov 2021.

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Menu

Main Course  - Salmon with parsley sauce, herb crushed new potatoes and French beans

Vegetarian Option - Goats cheese and vegetable, red pepper coulis and basil oil.

Dessert - Chocolate and Orange Mousse (or Cheese Board by prior booking).

Gallery

Date and time

Tue, 09 Nov 2021 18:30 to
Tue, 09 Nov 2021 22:30
 Non-members welcome