Bring your friends and colleagues to enjoy fine cuisine in the club dining room for Thursday lunch, or just come and enjoy a few drinks during the afternoon.
Lunch will be served from 12:30 to 15:00 and must be booked in advance with menu choices by midday on Monday 21st February.
Heritage tomato with buffalo mozzarella, Parma ham crisp and a balsamic dressing
Gin cured salmon, pickled cucumber, shallots and creme fraiche
Asparagus with soft poached quail's egg, shaved parmesan, and truffle dressing
Whisky braised short rib of beef, pomme puree, roasted shallot, confit savoy and braising liquor
Roasted fillet of cod with confit Jersey Royal new potatoes, samphire and a lemon beurre blanc sauce
Wild mushroom and spinach strudel, pomme puree, tender stem broccoli, and mushroom velouté
Chocolate boite, raspberry coulis, salted caramel, chocolate cremeux, and hazelnut crumb
Passionfruit and white chocolate cheesecake with orange sorbet
Seasonal fruit plate, edible flowers and raspberry coulis
Cheese board
The cost is £42 forthree courses or £33 for two courses
Club Menu
The All Day Club Menu will also be available as usual, for which no booking is required.
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