New Members Reception
Tonight is a chance to get to know those members who recently joined the Club.
We all remember how daunting it can be to be the "new kid on the block" - or at the bar! This is a chance to introduce ourselves to those new faces.
With his usual verve, Richard Keen will give a talk on the history of the Club.
Club Supper
Main course: Chicken Curry with Mango chutney and poppadums’
Dessert: Chocolate and Orange Mousse with Grand Marnier
Vegetarian (Please order by 7.00pm) Stuffed Butternut squash with Couscous and Goat Cheese
Gallery
Date and time
Tue, 25 Oct 2016 19:00
Non-members welcome