Old Salts Lunch, 23rd October 2025

A LA CARTE M E N U 

STARTERS

SMOKED DUCK BREAST Apple chutney, winter leaves, walnuts, croutons 

BEETROOT GRAVADLAX Pickled candy beet, horseradish creme friache, rye bread shards 

SEARED SCALLOPS Celeriac puree, crispy pancetta, pea shoots

MUSHROOM AND TRUFFLE SOUP Crispy shallots, French baguette, ship salted butter 

MAINS 

PAN FRIED SEA BASS Crispy new potato, green fricassee, saffron beurre blanc 

GARLIC AND THYME CHICKEN BREAST Pomme puree, pickled carrots and jus 

SMOKED HADDOCK AND LEEK FISH PIE Butter mash, braised red cabbage

BUTTERNUT SQUASH AND SAGE ORECCHIETTE Butter noisette, toasted pinenuts 

DESSERTS 

CHEESEBOARD Selection of house cheese with biscuits, grapes, quince 

CHOCOLATE AND CARAMEL SLICE Crumble, vanilla creme fraiche 

WINTER BERRY CHEESECAKE 

ALL LITTLE SHIP CLUB & CLC MEMBERS RECEIVE 20% DISCOUNT