The second of two open evenings for prospective members to visit the Club and find out more about Little Ship Club - all welcome. There will be a short introduction about the Club in the Library from 19:05 which will be followed by Sue Lyons giving a talk on the The Black Sea.  Supper will be served at 19:45 and tickets will be available from the bar.

Main course

Red mullet, ratatouille, thyme and garlic potatoes

 

Dessert

Chocolate crème brûlée

 

Vegetarian

Stuffed pepper, goat’s cheese, Mediterranean vegetables

Gallery

Date and time

Tue, 26 Jan 2016 19:00
 Non-members welcome

Operations