A Club night with a difference: an early dinner (7.30) will be followed by a poker table manned by a “professional” dealer: come and try your hand at your poker face for fun!”

All welcome - no booking required.

If you would like Club Supper, use the button on the right to make your booking.

Menu

Main course:   Braised feather blade beef, chantenay carrot and red cabbage 

Vegetarian option:   Wild mushroom penne pasta, truffle oil, parmesan shavings

Dessert:   Sticky toffee pudding with caramel sauce 

Gallery

Date and time

Tue, 19 Apr 2022 18:30 to
Tue, 19 Apr 2022 23:00
 Non-members welcome