Steve Dimmer is the Chief Instructor at Portsmouth Marine Training.

Main course Pork cutlet, shallot and thyme sauce roasted new potatoes red cabbage

Dessert Chocolate cheesecake, Bailey cream

Vegetarian Butternut squash, Portobello mushroom, risotto truffle oil,

Gallery

Date and time

Tue, 21 Feb 2017 19:00
 Non-members welcome