End of Season, East Coast - Burnham on Crouch

2 courses £27.50 or 3 courses £30.00

STARTERS

ROASTED TOMATO SOUP
With crusty bread (v)(vga) (gfa)

GRILLED SARDINES
 With toast, slow roast tomato, spinach, basil, and crispy capers (gfa)

‘NDUJA ARANCINI
(Crispy balls of spiced Italian sausage risotto)
With basil mayonnaise and parmesan

CRISPY CALAMARI TOSSED IN GARLIC AND PARSLEY
With tartare sauce
 
BLUE CHEESE BEIGNETS
Beetroot puree and crushed walnuts (v)

MAINS

BREADED CHICKEN SCHNITZEL TOPPED WITH SHAVED PARMESAN
New potatoes, shallots, capers, and lightly spiced Romesco sauce with rocket salad

MUSHROOM, SPINACH, OREGANO AND CASHEW WELLINGTON 
A puff pastry parcel with green beans, lemon and thyme roasted new potatoes and vegetarian gravy (vg)

ORANGE AND MANGO SEABASS - EN - PAPILLOTE
Fillets steamed in parchment paper with orange infused butter and a mango and pepper salsa, served with charred tender stem broccoli and new potatoes (gf)

SLOW ROAST PORK BELLY
Apple compote and crispy crackling, mashed potato, red wine jus and mixed vegetables (gfa)

 28 AGED SIRLOIN STEAK 8OZ (£5 supplement)
 with grilled flat mushroom, home cut chips, blue cheese sauce, garlic butter or Jack Daniels glaze –
please state how you would like your steak cooked
 

DESSERTS

HOMEMADE HONEY COMB
With Vanilla ice cream and hot chocolate sauce (v) (gf)

DULCE-DE-LECHE CHEESECAKE  
With caramelized banana and toasted hazelnuts

WARM CHOCOLATE BROWNIE
With salted caramel ice cream (v)

WARM BAKEWELL TART 
Pouring cream and mixed berries (v)

STICKY TOFFEE PUDDING
Toffee sauce and vanilla ice cream (v)