Come and join us for the traditional East Coast season opener.

Fine dining, grand company, seafood & bubbles breakfast – and the best sunset in Britain!*

*Conditions apply

Sat 30th April

7.00pm or earlier Assemble West Mersea Yacht Club for drinks (club lawn and bar available for drinks all afternoon for early arrivals). Enjoy view from the roof terrace.

7.30pm 3-Course Dinner at WMYC​

10.30pm Late launch return to boats.

Sunday May 1st

10.30am  Seafood breakfast at the famous Company Shed (accompanied by wine, juice, bread and bubbles)

12.00am Return to WMYC bar

Monday May 2nd

Return to home ports

BOOK ONLINE

When booking please confirm your dinner menu choices for each course by individual. The full menu is attached as a PDF on the right.


Organiser:    Jonathan Hague

Menu

Starter

Confit Duck Terrine, or

Asparagus with poached egg & hollandaise sauce (V)

Mains

Pan-fried Chicken Breast, or

Sea Trout, or

Open Ravioli with Mediterranean vegetables (V)

Dessert

Glazed Lemon Tart, or

Berry Cheesecake

Gallery

Date and time

Sat, 30 Apr 2022 18:00 to
Mon, 02 May 2022 17:00
 Members and guests only