David Parker, PLA Port Hydrographer, and his team will talk to us about the importance of Hydrography and how to use and create the information when sailing in our tidal and shallow waters
Duty Officer : Simon Kaye
New Members Officer : Matt Alford
Main course: SEABASS FILLET Roasted seabass fillet, winter fricassée, samphire, salsa verde
Vegetarian option: PUMPKIN & CHESTNUT RISOTTO (v) Crown Prince pumpkin, chestnut & crispy wild mushroom risotto
Dessert: Redberry Charlottes, chantilly cream, micro mint OR Cheeseboard
Discounted Members' Cost (until 12 noon on Friday 19th June ) - £25
Cost for non-members (and for members after discounted booking ends) - £20
Booking closes 12 noon on Monday 22nd June
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