Vessels without a human onboard, either fully automatically or with the operator onshore, are going to become increasingly common. This involves issues, such as their interaction with conventional vessels – not least leisure craft – and the possible effects on the International Regulations for Preventing Collisions at Sea.

 

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Main Fillet of Red mullet, ratatouille, garlic herbs potatoes, parsley and caper oil

Dessert Poached pear and chocolate sauce

Vegetarian Roasted pepper stuffed with couscous and feta cheese and ratatouille

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Date and time

Tue, 31 Jan 2017 19:00
 Non-members welcome

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