Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager, will come to present certificates and prizes and speak after dinner.

Friends and family particularly welcome!

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Confit of duck, red cabbage and creamed potatoes with apricot & sage jus

Vegetable stack grilled feta cheese

Rhubarb, plum & cherry crumble served with vanilla pod ice-cream

or Cheese Board (must be pre-ordered when booking)

Glass of port

 

Tickets £18 per person

Gallery

Date and time

Tue, 09 May 2017 19:00
 Non-members welcome
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