Training Dinner - Tues 17 May 2022

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 17 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.
All members are encouraged to attend and join the celebrations.
Menu
Main course:
Coq au vin, ratatouille vegetables, dauphinoise potatoes
Vegetarian option: Roasted aubergine, stuffed with ratatouille and cheese, salad
Dessert:
Lemon posset with berries and shortbread crumb
Cheeseboard (only available if pre booked)
Glass of Port
Cost
Members (until midday on Friday 13th May) - £20
Non-members (and members after midday on Friday 13th May) - £22.50
Date and time
Tue, 17 May 2022 19:00
Non-members welcome
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