Created: 04 Feb 2022 09:36
Updated: 23 Mar 2022 21:34

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 17 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.

All members are encouraged to attend and join the celebrations.



Main course:

Coq au vin, ratatouille vegetables, dauphinoise potatoes

Vegetarian option:  Roasted aubergine, stuffed with ratatouille and cheese, salad


Lemon posset with berries and shortbread crumb

Cheeseboard (only available if pre booked)

Glass of Port


Members (until midday on Friday 13th May) - £20

Non-members (and members after midday on Friday 13th May) - £22.50




Date and time

Tue, 17 May 2022 19:00
 Non-members welcome