Training Dinner - Tues 17 May 2022

Our annual dinner for everyone who has undertaken training at LSC this year. Richard Falk, RYA training manager will come on 17 May to present certificates/prizes and speak after dinner. You are warmly invited to bring family and friends.

All members are encouraged to attend and join the celebrations.

Menu

Main course:

Coq au vin, ratatouille vegetables, dauphinoise potatoes

Vegetarian option:  Roasted aubergine, stuffed with ratatouille and cheese, salad

Dessert:

Lemon posset with berries and shortbread crumb

Cheeseboard (only available if pre booked)

Glass of Port

Cost

Members (until midday on Friday 13th May) - £20

Non-members (and members after midday on Friday 13th May) - £22.50