There will be a briefing for members assisting with the 2016 London Boat Show at 18:30hrs.There is no lecture scheduled fo this evening but the bar will be open and supper will be served at 19:30hrs.

 

Club Supper

Main course: Chicken supreme, mushroom sauce, red cabbage, sautéed potatoes

Dessert: Pear and almond tart, cinnamon ice-cream brandy snap

Vegetarian: Mushroom penne pasta

 

Gallery

Date and time

Tue, 05 Jan 2016 19:00
 Non-members welcome

Operations