Come and join us for the traditional East Coast season opener.

Fine dining, grand company, seafood & bubbles breakfast – and the best sunset in Britain!*

 

April 30

7.00pm: Assemble West Mersea Yacht Club for drinks (club lawn and bar available for drinks all afternoon for early arrivals). Enjoy view from the new roof terrace.

7.30pm: Dinner at WMYC

Menu

Grilled cream cheese and dill topped haddock with cranberry and red pepper marmalade

Pan roasted rump of lamb Provençale, Noilly Prat jus (vegetarian options available)

Brioche and butter pudding, laced with Baileys, crème Anglaise

10.30pm: Late launch return to boats.

 

May 1

10.00am: Seafood breakfast at the famous Company Shed (accompanied by wine, juice, bread and bubbles)

11.00am: Return to WMYC bar (optional)

 

Total price: £45  (not including drinks at dinner or bar. Dinner or breakfast only option available)

Mooring fees: £10  (boats up to 33ft) £15  (boats over 33ft)

Launch fee: £2 p/p each way (extra for late launch, subject to numbers)

 

*Conditions apply

 

 

 

Gallery

Date and time

Sat, 30 Apr 2016 00:00
 Non-members welcome