Wine Tasting with National Westminster Bank Wine Society - 5th November 2024

This month we welcome back Kate Magee of Corney & Barrow. Kate has come up with the following exciting selection of sparkling wines to demonstrate that, although Champagne might be the biggest name in the world of wine, there are many delicious sparklers worthy of our attention from beyond the region.
Welcome wine
Prosecco Rosé DOC Treviso Le Colture Millesimato 2023
Veneto, Italy
Sparklng and Champagne
Sylvoz Prosecco DOC Treviso Le Colture Brut NV
Veneto, Italy
Cava Joan Sarda Reserva Brut 2021
Penedes, Catalunya, Spain
Cuvee 203 Sekt Brut Nature Christmann & Kauffmann NV
Rheinpfalz, Germany
Bodega Ruca Malen Sparkling Extra Brut Traditional Method NV
Mendoza, Argentina
Breaky Bottom Cuvee Grace Nichols Brut Traditional Method 2017
East Sussex, England
Tissot-Maire Blanc de Noirs Cremant du Jura Brut NV
Jura, France
Champagne Delamotte Brut NV, Mesnil-Sur-Oger
Champagne, France
The cost will be £30.00 for Members and £35.00 for guests.
Please, if you can, book via email to our Treasurer, Dave Hamilton, at nwws_bookings@yahoo.co.uk.
You will also need to pay NWB Wine Society, account number 36569534 at 56-00-13.
Alternatively, you can send your booking by post, complete with cheque, to Dave at the address below.
Small sharing plates of cheese and biscuits will be provided. For any additional food orders, please see the Little Ship Club menu accompanying this Notice. Indeed, we would encourage you to support the Little Ship Club by having a bite to eat with us, whether before, during or after the tasting, and don’t forget that the Club bar is open to us for both pre-tasting and post-tasting drinks.
Please book before our cut-off date of Wednesday 30th October 2024 but note that, if numbers exceed capacity, then places will be allocated in order of applications received even if received before the cut-off date.
TO: Dave Hamilton, 6 The Spinney, ORSETT, Essex RM16 3EJ
FROM: TELEPHONE:
I/WE CAN/CANNOT ATTEND ON Tuesday 5th November 2024, and enclose £
GUESTS: SEATING: