Come and join us for the traditional East Coast season opener.

Fine dining, grand company, seafood & bubbles breakfast – and the best sunset in Britain!*

*Conditions apply

Sat 29th April

7.00pm or earlier Assemble West Mersea Yacht Club for drinks (club lawn and bar available for drinks all afternoon for early arrivals). Enjoy view from the roof terrace.

7.30pm 3-Course Dinner at WMYC​

10.30pm Late launch return to boats.

Sunday 30th April

10.30am  Seafood breakfast at the famous Company Shed (accompanied by wine, juice, bread and bubbles)

12.00am Return to WMYC bar

Monday May 2nd

Return to home ports


Organiser:    Jonathan Hague

Menu

Starters

Traditional Prawn Cocktail with Brown Bread & Butter.

Roasted Butternut Squash soup with Parmesan, croutons & Garlic oil.

Mains

Pan fried Salmon fillet on Prawn & chive risotto with wilted spinach & baby fennel.

Pan roasted Pork tenderloin with Dauphinoise potatoes, baby leeks, baby carrots & wholegrain mustard jus.

Desserts

Fruit tart with creme chantilly & berry coulis

Sticky toffee pudding with vanilla icecream & toffee sauce

Gallery

Date and time

Sat, 29 Apr 2023 18:00 to
Mon, 01 May 2023 17:00
 Members and guests only

Manage crew requests

You must be logged in and be a member to add a crew request and to manage crew email alerts

Fees

Fee: £55

Location

West Mersea Yacht Club
116 Coast Road
West Mersea
Colchester
CO5 8PB
United Kingdom

Operations