Our Traditional Trafalgar Dinner - Our Guest Speaker is Commodore Richard Farrington RN
Duty Officer : Simon Kaye
New Members Officer : Barry Denyer-Green
Main course: Beef Wellington, roast potatoes, savoy cabbage and green beans, gravy
Vegetarian option: Root vegetable and lentil Wellington, roasted beetroot, kale, vegetarian gravy
Dessert: Spiced apple tart with custard
Discounted Members' Cost (until 12 noon on Friday 11 Oct) - £32
Cost for non-members (and for members after discounted booking ends) - £38
Booking closes 12 noon on Monday 21 Oct 2024 - Please note Dinner must be pre-booked to avoid disappointment
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