Jacqueline Kavanagh took part in the 2019-20 Event battling storms, towering waves and blistering heat on one of the 70foot yachts which make up the Clipper Fleet. Come along and here all about it and how you could take part in all or one of the legs

 

 

Duty Officer : Iain Pickard

New Members Officer : Andy Ormsby

Menu

Main course : Stuffed Pork Tenderloins with apricot and sage, root vegetables, jus

Vegetarian option: Stuffed Butternut Squash with apricot and sage, root vegetables, jus

Dessert: Classic Eton Mess with macerated berries

Discounted Members' Cost (until 12 noon on Friday 23 May) - £21.50
Cost for non-members (and for members after discounted booking ends) - £26.50

Booking closes 12 noon on Monday 26th May

Gallery

Date and time

Tue, 27 May 2025 18:30
 Non-members welcome