End of Season, East Coast - Burnham on Crouch - 25th October 2025

MENU (Three Courses) - please let me have your selection ASAP by e-mail to iain.muspratt@littleshipclub.co.uk by October 16th.

V = Vegatarian; GF Gluten Free, GFA Gluten Free Alternative

S T A R T E R S

ROAST TOMATO AND RED ONION SOUP
With crusty bread (v) (gfa)

ROASTED BUTTERNUT SQUASH AND SAGE ARANCINI
Harissa mayonnaise and crispy sage (vg)

SESAME PRAWN TOAST
Crispy ‘’seaweed’’ and sweet chilli sauce

BRIE, TOMATO AND SPINACH TART
Romesco sauce, candied walnut and rocket salad (v)

CHICKEN LIVER PATE
House chutney and toast (gfa)
BBQ PULLED PORK TACO

Shredded iceberg lettuce, mango salsa and pickled red onion

M A I N S

24 HOUR ROAST BELLY OF BLYTHBRUGH PORK  

Creamed potato, honey roast carrots, apple sauce and crispy crackling (gfa)

CITRUS SALMON SUPREME

Roasted paprika sweet potato, spinach and mango salsa (gf)

HERB CRUSTED COD FILLET
New potatoes, green beans and caper butter

BUTTERMILK CHICKEN BURGER

Garlic aioli, lettuce, tomato, pickled red onion and cheddar cheese, in a brioche bun served with fries

CRISPY CAULIFLOWER FLORETS
Houmous, pomegranate seeds, spinach, toasted almonds and couscous (vg)

8OZ CHARGRILLED SIRLOIN STEAK (£4 SUP)

Home cut chips, roast tomato and a peppercorn sauce or garlic butter (gfa)
(please state cooking preferences if pre - ordering)

D E S S E R T S

HOMEMADE HONEYCOMB

Vanilla ice cream and chocolate sauce (gf)
ETON MESS CHEESECAKE

Strawberry ice cream

STICKY TOFFEE PUDDING  
Toffee sauce and ice cream

ESPRESSO PANNA COTTA 
Cinnamon tuille and roasted hazelnuts (gfa) 

CHEESE BOARD (£5 SUP)
Black bomber mature cheddar, French Brie, Goats cheese and Stilton served with biscuits, chutney, and apple (v) (gfa)

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