Maritime Law requires that if you have this on board skippers must be able to use it. This evening provides you with a clear and experienced introduction to use in practice and hands on experience
Duty Officer : John Newland
New Members Officer : Hugh Simpson
INFORMAL SEATING
Main course: 8OZ FEATHER BLADE STEAK 8oz featherblade steak, garlic pomme purée, Chantenay carrots, braised red cabbage
Vegetarian option: SUMAC ROASTED AUBERGINE (vg) Sumac slow roasted aubergine, butter beans and beetroot purée, crispy aubergine, lemon mayo, pine nuts
Dessert: Classic tiramasu served with ice - cream OR Cheeseboard
Discounted Members' Cost (until 12 noon on Friday 12th June) - £25
Cost for non-members (and for members after discounted booking ends) - £29
Booking closes 12 noon on Monday 15th t June 2026
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