Lewis McDonald, Simon Kaye and Leigh Gibson will recall the highlights of this fantastic LSC event. Come and hear all about it

 

Duty Officer : Iain Muspratt

New Members Officer : Leigh Gibson

 

Menu

Main course:  Slow cooked Pork Belly with apple sauce and cider jus, dauphinoise potato 

Vegetarian option:  Caramelized Fennel with apple sauce and cider glazed shallots, dauphinoise potato 

Dessert:  Raspberry and Pistachio Tart with crème fraiche OR Cheeseboard

Discounted Members' Cost (until 12 noon on Friday 12th June ) - £25
Cost for non-members (and for members after discounted booking ends) - £29

Booking closes 12 noon on Monday 15th June

Gallery

Date and time

Tue, 09 Jun 2026 18:30
 Non-members welcome